These cookies are chewy and only mildly coconut-flavored. In fact, the ladies at my office thought they were just really amazing oatmeal cookies! I keep coming back to them because they’re simple and delicious, and that’s how I like my baking. Ingredients: 1 ¼ cups all-purpose flour* ½ tsp baking soda ¼ tsp sea salt* ½ cup butter (softened) ½ cup maple sugar (can substitute coconut sugar) ½ cup coconut sugar 1 egg ½ tsp vanilla extract 1 ⅓ cup dried unsweetened flaked coconut *See notes on asterisked ingredients below Instructions: Preheat.
